For a number of years – in winter and summer – we’ve been visiting our friends Rob and Sally in their wonderful wooden chalet, Mirlhof in Austria’s Dachstein Mountains. Always we have been impressed by the marvellous scenery, the industry and energy of local farmers and their attitude to a plentiful local resource – the timber in the forests.
They use it for building houses, for logs (always beautifully stacked as the photo shows), for seating, for furniture, for hides, for toys, for fencing, for carving and no doubt for much more. The forest’s wood is local, sustainable, readily available and easily transported.
Here in Cumbria there’s plenty of forest but there’s less woodland cut down for timber now by the Forestry Commission because cheap imported wood from the Baltic makes it is less economic to do so. This then is the first difference. In most areas of Austria the forest is controlled by the community, which has a use for the wood and arranges for the felling. Timber yards and stacks of drying boards are a common sight in the villages and on the roadside.
But there is another difference too, which you can tell from going into the large supermarket type ironmongers. They’re full of the widest possible range of tools and equipment of the highest quality – tools for building, for farming, for turning, for drilling, for cutting, for forestry, for home improvements; and most of them are made in Austria.
Only a country with a wide skill base – where people can use the tools and discriminate between the good and the indifferent tool – can support shops like these. And it can be hard to resist a purchase!
Last month I came across in Grobming the tool that half consciously I knew I needed but had never seen in existence – what I am calling a ‘bough-shave’ named after the spoke-shave, a tool we are more familiar with. It’s not one you would find at B&Q. If you know its proper name let me know!
We’re using local resources where we can at The Larches and have pressed the garden’s long holly branches that shoot skywards into service for the safety railings above the cottage. The bark needs removing as it will rot and scraping it off with a knife is tedious. My new two-handled bough-shave by contrast allows the task to be done with speed and provides a long-lasting hardwood barrier (See photos below of the bough shave in use and the final top barrier with the suspended tool).
For some time we’ve been wondering what we can best put in the small raised vegetable bed we have built at The Larches. We have started with some potatoes but while they are fine and growing well, they take quite a bit of space. With the rhubarb now rising strong and some onions pushing up, what is our best option?
